Directions:
- Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
- Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
- Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.23 Kcal (5561 kJ) | ||
| Calories from fat | 431.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 118.22mg | 39% | |
| Sodium | 3472.84mg | 145% | |
| Potassium | 357.78mg | 8% | |
| Total Carbs | 147.42g | 49% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 74.52g | 149% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 9.3mg | 51% | |
| Calcium | 970.4mg | 97% | |
| Amount Per 100 g | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 74% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 39% | |
| Sodium | 609.39mg | 145% | |
| Potassium | 62.78mg | 8% | |
| Total Carbs | 25.87g | 49% | |
| Sugars | 0.52g | 12% | |
| Dietary Fiber | 1.74g | 40% | |
| Protein | 13.08g | 149% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 1.6mg | 51% | |
| Calcium | 170.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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