Directions:
- Cook beef and drain fat.
- In a large bowl, combine ALL ingredients. Mix well.
- Serve with tortilla chips.
- Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.54 Kcal (2267 kJ) | ||
| Calories from fat | 366.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 26% | |
| Sodium | 752.74mg | 31% | |
| Potassium | 439.39mg | 9% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 366mg | 37% | |
| Amount Per 100 g | |||
| Calories | 243.79 Kcal (1021 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 63% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 26% | |
| Sodium | 338.87mg | 31% | |
| Potassium | 197.8mg | 9% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 12.23g | 54% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 1mg | 12% | |
| Calcium | 164.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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