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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party. Ingredients:
1 lb ground beef |
3 teaspoons taco seasoning mix |
1/2 cup mayonnaise |
1/2 cup ketchup |
1 (15 ounce) can pork and beans |
2 cups cheese, shredded (any yellow variety) |
2 large tomatoes, diced |
3 cups lettuce, chopped |
tortilla chips |
Directions:
1. Cook beef and drain fat.
2. In a large bowl, combine ALL ingredients. Mix well.
3. Serve with tortilla chips.
4. Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.
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