Directions:
- Preheat oven to 350°.
- In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
- While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don’t stick together.
- Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
- After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.55 Kcal (2452 kJ) | ||
| Calories from fat | 325.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 30% | |
| Sodium | 885.49mg | 37% | |
| Potassium | 564.49mg | 12% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 444.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 236.91 Kcal (992 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 56% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 30% | |
| Sodium | 358.26mg | 37% | |
| Potassium | 228.39mg | 12% | |
| Total Carbs | 15.86g | 13% | |
| Sugars | 1.4g | 14% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 11.07g | 55% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 179.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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