Taco Ring Recipe

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Taco Ring
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Ingredients
13
Count
Nutrition
334
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Brown ground beef and drain grease.
  3. Stir in taco seasoning, water and cheese.
  4. Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
  5. Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
  6. Bake 20 to 25 minutes or until golden brown.
  7. You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.5 Kcal (1396 kJ)
Calories from fat 189.34 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 38.87mg 13%
Sodium 510.17mg 21%
Potassium 171.17mg 4%
Total Carbs 23.37g 8%
Sugars 4.12g 16%
Dietary Fiber 0.12g 0%
Protein 13.78g 28%
Iron 3.2mg 18%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 272.71 Kcal (1142 kJ)
Calories from fat 154.83 Kcal
% Daily Value*
Total Fat 17.2g 32%
Cholesterol 31.78mg 13%
Sodium 417.17mg 21%
Potassium 139.97mg 4%
Total Carbs 19.11g 8%
Sugars 3.37g 16%
Dietary Fiber 0.1g 0%
Protein 11.27g 28%
Iron 2.6mg 18%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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