Directions:
- Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover and let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.
- Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 1049.58mg | 44% | |
| Potassium | 486.77mg | 10% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 26% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 22% | |
| Sodium | 269.83mg | 44% | |
| Potassium | 125.14mg | 10% | |
| Total Carbs | 12.58g | 16% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 1.64g | 26% | |
| Protein | 6.29g | 49% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.1mg | 24% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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