Directions:
- Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.
- Brush onion slices with vegetable oil.
- Place patties in center of grid; surround with onions.
- Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
- Season with salt and pepper to taste.
- About 1 minute before patties are done, top each with 2 cheese slices.
- Combine mayonnaise and mustard; spread on top halves of rolls.
- Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.51 Kcal (3544 kJ) | ||
| Calories from fat | 447.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 162.73mg | 54% | |
| Sodium | 597.67mg | 25% | |
| Potassium | 979.74mg | 21% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 54.45g | 109% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 4.6mg | 26% | |
| Calcium | 567.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 77% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 54% | |
| Sodium | 97.57mg | 25% | |
| Potassium | 159.94mg | 21% | |
| Total Carbs | 7.93g | 16% | |
| Sugars | 2.84g | 70% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 8.89g | 109% | |
| Vitamin C | 2.7mg | 28% | |
| Iron | 0.8mg | 26% | |
| Calcium | 92.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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