Directions:
- Preheat oven to 350.
- Thaw hashbrowns and mix all ingredients together.
- Bake for 40 minutes, stirring the casserole halfway through baking time.
- Broil for 5 minutes or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 168.14mg | 7% | |
| Potassium | 457.06mg | 10% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.42 Kcal (328 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 95.1mg | 7% | |
| Potassium | 258.5mg | 10% | |
| Total Carbs | 17.78g | 10% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 52.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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