Directions:
- Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
- Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 20% | |
| Sodium | 270.93mg | 11% | |
| Potassium | 201.42mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 13% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 20% | |
| Sodium | 248.1mg | 11% | |
| Potassium | 184.44mg | 4% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.68g | 17% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 102.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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