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Potatoes With Onions and Beer Recipe

Potatoes With Onions and Beer Recipe

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Ingredients:

Serving

6 cups potatoes, peeled and sliced 1/16 inch thick ( russet , yukon gold or white rose ,)
1 cup beer
3 tbsp butter (divided
4 cups coarsely chopped onions
1 1/2 tsp salt (divided )
fresh ground pepper
1 cup grated gruyere cheese

Directions:

In a large bowl, toss the potatoes with the beer.
Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper. Stir. Cover and simmer slowly for 15 minutes, checking that onions do not burn.
Preheat the oven to 350°F Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches.
Overlap one-third of the potato slices in one layer; season with 1/2 teaspoon salt and freshly ground pepper. Sprinkle on one-third of the Gruyere and half the braised onions. Continue with more layers, ending with cheese (do not salt the top layer). There will be only 2 layers of onions. Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter.
Bake on the middle shelf of the oven until potatoes are soft, about 1 to 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.83 Kcal (1322 kJ)
Calories from fat	115.12 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	39.47mg	13%
Sodium	735.07mg	31%
Potassium	634.27mg	13%
Total Carbs	37.78g	13%
Sugars	9.59g	38%
Dietary Fiber	6.12g	24%
Protein	10.4g	21%
Vitamin C	10.1mg	17%
Vitamin A	1.4mg	47%
Iron	1.3mg	7%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	101.93 Kcal (427 kJ)
Calories from fat	37.16 Kcal
		% Daily Value*
Total Fat	4.13g	20%
Cholesterol	12.74mg	13%
Sodium	237.25mg	31%
Potassium	204.71mg	13%
Total Carbs	12.19g	13%
Sugars	3.09g	38%
Dietary Fiber	1.98g	24%
Protein	3.36g	21%
Vitamin C	3.3mg	17%
Vitamin A	0.5mg	47%
Iron	0.4mg	7%
Calcium	93.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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