Very Cheesy, Healthy Hash Brown Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the copycat recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness! Ingredients:
16 ounces shredded potatoes |
1 (10 3/4 ounce) can 98% fat free broccoli cheese soup |
3/4 cup fat free sour cream |
1/3 cup chopped onion |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. Thaw hashbrowns and mix all ingredients together.
3. Bake for 40 minutes, stirring the casserole halfway through baking time.
4. Broil for 5 minutes or until top is browned.
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