Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 105.69mg | 35% | |
| Sodium | 503.67mg | 21% | |
| Potassium | 209.11mg | 4% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.53 Kcal (835 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 30% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 35% | |
| Sodium | 420.77mg | 21% | |
| Potassium | 174.69mg | 4% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 2.36g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 98.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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