Directions:
- Make simple syrup: Add sugar to water in small saucepan. Stir over medium heat until sugar is fully dissolved. Raise heat and bring syrup to a boil; boil one minute, then remove from heat and allow to cool completely.
- Puree thawed mango and lime juice in a food processor.
- Stir simple syrup into mango puree. Refrigerate a few hours to be certain puree is cool.
- Follow the manufacturer's instructions for your ice cream maker at this point. If you don't have one, pour into a pan and put in freezer; pull out every hour and stir (for 3-4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 45.4mg | 76% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 123.9mg | 4% | |
| Total Carbs | 16.81g | 9% | |
| Sugars | 15.47g | 104% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 27mg | 76% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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