Strawberry and Mango Bruschetta Dessert Recipe

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Strawberry and Mango Bruschetta Dessert
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Ingredients
7
Count
Nutrition
133
Calories
Total time
22
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 pinch salt
  • 1 (10 oz) sara lee all purpose butter lb cake, sliced thin and toasted in oven
  • 2 mint sprigs

Directions:

  1. In a large mixing bowl, toss strawberries and mangos together.
  2. In a small sauce pan, bring water and sugar to boil and allow to cool.
  3. Pour small amount of sugar water over mango mixture and add pinch of salt.
  4. Serve with mint sprig and toasted pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.48 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.94mg 1%
Potassium 364.09mg 8%
Total Carbs 33.58g 11%
Sugars 28.89g 116%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 107.7mg 180%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 53.58 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.81mg 1%
Potassium 146.15mg 8%
Total Carbs 13.48g 11%
Sugars 11.6g 116%
Dietary Fiber 1.82g 18%
Protein 0.91g 5%
Vitamin C 43.2mg 180%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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