Mango Coconut Sorbet (Diabetic Friendly) Recipe

Posted by
Rate It!
Mango Coconut Sorbet (Diabetic Friendly)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Puree in food processor; chill.
  2. Freeze in ice cream maker according to your machine's directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.76 Kcal (1598 kJ)
Calories from fat 199.02 Kcal
% Daily Value*
Total Fat 22.11g 34%
Sodium 15.28mg 1%
Potassium 450.2mg 10%
Total Carbs 56.95g 19%
Sugars 17.67g 71%
Dietary Fiber 4.41g 18%
Protein 3.04g 6%
Vitamin C 44.7mg 75%
Iron 2mg 11%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 81.89 Kcal
% Daily Value*
Total Fat 9.1g 34%
Sodium 6.29mg 1%
Potassium 185.24mg 10%
Total Carbs 23.43g 19%
Sugars 7.27g 71%
Dietary Fiber 1.81g 18%
Protein 1.25g 6%
Vitamin C 18.4mg 75%
Iron 0.8mg 11%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top