Mango Ginger Sorbet ( Ice Cream Maker ) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups water
3/4 cup sugar
1 (14 oz) package pureed mangoes , thawed if previously frozen
1 lime , juice of
3/4 tsp fresh grated gingerroot

Directions:

Dissolve the sugar in the water.
Stir in the mango puree, lime juice, and ginger.
Pour into ice cream maker and freeze according to the manufacturer’s instructions.
Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.54 Kcal (270 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.76mg	0%
Potassium	19.63mg	0%
Total Carbs	16.94g	6%
Sugars	15.58g	62%
Dietary Fiber	0.43g	2%
Protein	0.16g	0%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	71.59 Kcal (300 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.95mg	0%
Potassium	21.77mg	0%
Total Carbs	18.79g	6%
Sugars	17.29g	62%
Dietary Fiber	0.48g	2%
Protein	0.18g	0%
Vitamin C	5.5mg	8%
Iron	0.1mg	1%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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