Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
- Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3666.87 Kcal (15352 kJ) | ||
| Calories from fat | 829.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.14g | 142% | |
|---|---|---|---|
| Cholesterol | 197.61mg | 66% | |
| Sodium | 2186.9mg | 91% | |
| Potassium | 4597.99mg | 98% | |
| Total Carbs | 665.94g | 222% | |
| Sugars | 505.88g | 2024% | |
| Dietary Fiber | 62.79g | 251% | |
| Protein | 65.66g | 131% | |
| Vitamin C | 972.3mg | 1621% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 124.2 Kcal (520 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 142% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 66% | |
| Sodium | 74.07mg | 91% | |
| Potassium | 155.74mg | 98% | |
| Total Carbs | 22.56g | 222% | |
| Sugars | 17.13g | 2024% | |
| Dietary Fiber | 2.13g | 251% | |
| Protein | 2.22g | 131% | |
| Vitamin C | 32.9mg | 1621% | |
| Calcium | 10.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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