Directions:
- In a saucepan over medium heat combine first 3 ingredients (water to zest) and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and let cool 5 minutes. Discard zest and stir in lime juice.
- Puree 1 cup of the syrup with 3 1/2 cups of strawberries in food processor or blender. Stir mixture into remaining syrup. Pour mixture through a sieve into a medium bowl and discard solids. Cover and refrigerate for 2 hours or overnight.
- Transfer mixture to ice cream maker and process following manufacturer's directions and then transfer sorbet to freezer container and freeze until firm (2-6 hours).
- To serve, slice remaining strawberries and scoop sorbet into 8 dessert dishes and top with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 166.79mg | 4% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 63.4mg | 106% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.19 Kcal (152 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 94.22mg | 4% | |
| Total Carbs | 9.22g | 5% | |
| Sugars | 7.17g | 51% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 35.8mg | 106% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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