Mango Lime Ice Recipe

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Ingredients:

Serving

2 1/2 cups pitted peeled and chopped mangoes
3 cups lime juice
3 tbsp sugar
4 mint leaves

Directions:

In food processor or blender, combine mango, lime juice and sugar; puree until smooth.
Pour into 9-by 12-inch baking dish.
Place in freezer until ice forms on sides.
Stir well.
Return to freezer.
Freeze until firm, but not solid.
Spoon into 4 dessert dishes.
Garnish with mint leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.59 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.78mg	0%
Potassium	385.73mg	8%
Total Carbs	35.99g	12%
Sugars	23.95g	96%
Dietary Fiber	2.06g	8%
Protein	1.03g	2%
Vitamin C	91.6mg	153%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	44.93 Kcal (188 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.65mg	0%
Potassium	132.72mg	8%
Total Carbs	12.38g	12%
Sugars	8.24g	96%
Dietary Fiber	0.71g	8%
Protein	0.35g	2%
Vitamin C	31.5mg	153%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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