Very Basic Mango-Lime Sorbet |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I actually bought an ice cream maker to make mango sorbet ... but you don't need one. This is as basic and as easy a mango sorbet recipe as you'll find. Ingredients:
2 lbs mangoes, chopped (frozen is fine) |
1/2 cup lime juice (fresh is best) |
2/3 cup sugar (super-fine is recommended) |
1 cup water |
Directions:
1. Make simple syrup: Add sugar to water in small saucepan. Stir over medium heat until sugar is fully dissolved. Raise heat and bring syrup to a boil; boil one minute, then remove from heat and allow to cool completely.
2. Puree thawed mango and lime juice in a food processor.
3. Stir simple syrup into mango puree. Refrigerate a few hours to be certain puree is cool.
4. Follow the manufacturer's instructions for your ice cream maker at this point. If you don't have one, pour into a pan and put in freezer; pull out every hour and stir (for 3-4 hours).
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