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Vermont Cheddar With Cranberry Pear Chutney Recipe

Vermont Cheddar With Cranberry Pear Chutney Recipe

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Vermont Cheddar With Cranberry Pear Chutney

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Ingredients:

Serving

1 cup chopped walnuts
1 (12 oz) bag fresh cranberries
2 lbs pears, peeled, quartered, cored, and diced
2 cups sugar
1 cup cider vinegar
2 inches fresh ginger, peeled and grated
1 cinnamon stick (4-inch)
1 whole clove
3/4 cup raisins

Directions:

Preheat the oven to 350°. Toast the walnuts on a baking sheet until fragrant and lightly colored, about 15 minutes. Let cool then chop coarsely.
In a 4-quart saucepan, combine the cranberries, pears, sugar, vinegar and ginger. Tie the cinnamon stick and clove in a piece of cheesecloth and add to saucepan. Bring to a simmer over medium heat then adjust to maintain a simmer. Cook, uncovered, until the cranberries have collapsed and the pears are almost tender,15-20 minutes.
Stir the raisins into the chutney and cook for 5 minutes. Remove from the heat and stir in the walnuts. When cooled down, remove cheesecloth bag and refrigerate the contents in a covered container.
Divide the cheese into 8 equal portions and arrange on 8 dessert plates. Place a dollop of chutney alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.02 Kcal (1390 kJ)
Calories from fat	84.41 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	8.01mg	0%
Potassium	368.55mg	8%
Total Carbs	61.46g	20%
Sugars	41.05g	164%
Dietary Fiber	5.77g	23%
Protein	4.23g	8%
Vitamin C	6.1mg	10%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	159.29 Kcal (667 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	14%
Sodium	3.84mg	0%
Potassium	176.82mg	8%
Total Carbs	29.48g	20%
Sugars	19.69g	164%
Dietary Fiber	2.77g	23%
Protein	2.03g	8%
Vitamin C	2.9mg	10%
Iron	0.5mg	5%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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