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Grilled Turkey, Cheddar & Cranberry on Sourdough Recipe

Grilled Turkey, Cheddar & Cranberry on Sourdough Recipe

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Grilled Turkey, Cheddar & Cranberry on Sourdough

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Ingredients:

Serving

8 slices sourdough bread
6 tbsp cranberry sauce
8 oz cheddar cheese, use less if desired (2 cups grated )
8 oz roasted turkey breast
1 tbsp softened lightly-salted butter

Directions:

Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.96 Kcal (2269 kJ)
Calories from fat	212.55 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	87.06mg	29%
Sodium	928.81mg	39%
Potassium	287.34mg	6%
Total Carbs	46.54g	16%
Sugars	12.36g	49%
Dietary Fiber	1.54g	6%
Protein	34.43g	69%
Vitamin C	0.5mg	1%
Iron	3.7mg	21%
Calcium	444.8mg	44%

Amount Per 100 g
Calories	261.96 Kcal (1097 kJ)
Calories from fat	102.74 Kcal
		% Daily Value*
Total Fat	11.42g	36%
Cholesterol	42.08mg	29%
Sodium	448.94mg	39%
Potassium	138.89mg	6%
Total Carbs	22.5g	16%
Sugars	5.98g	49%
Dietary Fiber	0.74g	6%
Protein	16.64g	69%
Vitamin C	0.3mg	1%
Iron	1.8mg	21%
Calcium	215mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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