Brie With Roasted Pear and Thyme Recipe

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Ingredients:

Serving

1 (6 inch) brie round
2 almost ripe pears
2 tsp finely chopped fresh thyme

Directions:

Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
Peel and core pears, then slice 1/4 inch thick.
Lay on a generously buttered baking sheet in a single layer.
Roast in oven for 15 minutes.
Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
Arrange pear slices overlapping in a circle overtop Brie.
Refrigerate, uncovered, for up to half a day.
When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.91 Kcal (180 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	12.8mg	4%
Sodium	80.53mg	3%
Potassium	20.43mg	0%
Total Carbs	0.04g	0%
Dietary Fiber	0.02g	0%
Protein	2.7g	5%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	331.12 Kcal (1386 kJ)
Calories from fat	249.11 Kcal
		% Daily Value*
Total Fat	27.68g	6%
Cholesterol	98.77mg	4%
Sodium	621.35mg	3%
Potassium	157.64mg	0%
Total Carbs	0.3g	0%
Dietary Fiber	0.17g	0%
Protein	20.81g	5%
Vitamin C	2mg	0%
Iron	1.2mg	1%
Calcium	186.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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