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Pear Chutney Bruschetta with Pecans and Blue Cheese Recipe

Pear Chutney Bruschetta with Pecans and Blue Cheese Recipe

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Pear Chutney Bruschetta with Pecans and Blue Cheese

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Ingredients

Count

Nutrition

1240

Calories

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Ingredients:

Serving

2 tsp olive oil
1/4 cup finely chopped shallots
1 1/2 cups finely chopped peeled anjou , bartlett , or bosc pear
1/2 cup pear nectar
1/4 cup finely chopped dried apricots
2 tbsp sugar
1 1/2 tbsp cider vinegar
1/8 tsp salt
1 (3-inch) cinnamon stick
4 oz french bread baguette, cut diagonally into 16 thin slices and toasted
8 tsp chopped pecans, toasted
8 tsp crumbled blue cheese
1 tbsp chopped fresh chives
1 tsp chopped fresh thyme

Directions:

Heat a small saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots, and sauté for 2 minutes or until soft. Add pear and next 6 ingredients (through cinnamon); bring to a boil. Reduce heat to medium; cook 20 minutes or until pear is tender and mixture is thick. Cool to room temperature. Discard cinnamon stick.
Spoon about 1 1/2 tablespoons chutney over each baguette slice; top each with 1/2 teaspoon pecans and 1/2 teaspoon cheese. Sprinkle evenly with chopped chives and thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.83 Kcal (5191 kJ)
Calories from fat	463.98 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	30.68mg	10%
Sodium	888.02mg	37%
Potassium	829.79mg	18%
Total Carbs	182.49g	61%
Sugars	73.64g	295%
Dietary Fiber	26.07g	104%
Protein	26.33g	53%
Vitamin C	54.9mg	91%
Iron	2.8mg	15%
Calcium	333.8mg	33%

Amount Per 100 g
Calories	155.36 Kcal (650 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	79%
Cholesterol	3.84mg	10%
Sodium	111.27mg	37%
Potassium	103.98mg	18%
Total Carbs	22.87g	61%
Sugars	9.23g	295%
Dietary Fiber	3.27g	104%
Protein	3.3g	53%
Vitamin C	6.9mg	91%
Iron	0.3mg	15%
Calcium	41.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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