Curried Cranberries Recipe

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Curried Cranberries
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Ingredients
9
Count
Nutrition
269
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup port wine
  • 1/3 cup raisins
  • 1 1/2 tsp curry powder
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325^F. Wash and sort cranberries.
  2. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice, and salt in a large bowl. Add cranberries and mix well.
  3. Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil. Bake for 1 hour, until cranberries are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.61 Kcal (1125 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 126.73mg 5%
Potassium 182.79mg 4%
Total Carbs 63.98g 21%
Sugars 47.46g 190%
Dietary Fiber 4.15g 17%
Protein 0.34g 1%
Vitamin C 10mg 17%
Iron 0.5mg 3%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 75.52mg 5%
Potassium 108.92mg 4%
Total Carbs 38.12g 21%
Sugars 28.28g 190%
Dietary Fiber 2.47g 17%
Protein 0.2g 1%
Vitamin C 6mg 17%
Iron 0.3mg 3%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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