Directions:
- Bring cider to a boil in a large saucepan; cook until reduced to 1/2 cup (about 15 minutes). Remove from heat. Add butter; stir with a whisk until butter melts.
- Place 2 bread halves on each of 8 dessert plates. Divide cheese evenly among bread halves. Place 2 apple slices on each bread half. Drizzle 1 tablespoon cider reduction around each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.35 Kcal (1111 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 139.9mg | 6% | |
| Potassium | 218.94mg | 5% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 30% | |
|---|---|---|---|
| Cholesterol | 4mg | 2% | |
| Sodium | 119.55mg | 6% | |
| Potassium | 187.09mg | 5% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 6.14g | 29% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 8.9g | 21% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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