Rhubarb chutney Recipe

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Ingredients:

Serving

3/4 cup sugar
1/3 cup cider vinegar
1 tbsp minced ginger
1 tsp minced garlic
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp clove
1 jalapeno, seeded and diced
4 cups rhubarb, sliced
1/2 cup chopped red onion
1/3 cup golden raisin

Directions:

Combine first 8 ingredients in a large saucepan.
Bring to simmer over low heat until sugar dissolves.
Add rhubarb, onions and raisins, raise heat to medium, cook until rhubarb is tender and mixture thickens, about 10 minutes, remove from heat and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.95 Kcal (481 kJ)
Calories from fat	0.84 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	6.72mg	0%
Potassium	350.3mg	7%
Total Carbs	28.49g	9%
Sugars	21.53g	86%
Dietary Fiber	2.51g	10%
Protein	1.36g	3%
Vitamin C	10.7mg	18%
Iron	0.4mg	2%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	84.36 Kcal (353 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	4.93mg	0%
Potassium	257.1mg	7%
Total Carbs	20.91g	9%
Sugars	15.8g	86%
Dietary Fiber	1.84g	10%
Protein	1g	3%
Vitamin C	7.9mg	18%
Iron	0.3mg	2%
Calcium	62.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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