Directions:
- Drain the peaches, reserving juice, and chop coarsely.
- Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to pop .
- Add pecans, seasonings, and peaches, and cook 10 minutes longer.
- Remove from heat, and allow to cool.
- Pack into 4 2-cup jars.
- This keeps in the fridge for 2 months or can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 71.2mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.55 Kcal (1392 kJ) | ||
| Calories from fat | 155.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 13% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 140.95mg | 2% | |
| Total Carbs | 45.59g | 8% | |
| Sugars | 38.56g | 78% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 21.7mg | 18% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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