Directions:
- To make the chutney: Combine sugar, vinegar, ginger, garlic, cumin, cinnamon, cloves and red pepper in a large saucepan. Bring to simmer over low heat, stirring occasionally, until sugar dissolves. Add rhubarb, onion and raisins. Increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly. Remove from heat and let cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- To cook pork: Sprinkle pork with cumin, salt and pepper. Heat oil in large, heavy skillet over high heat. Add pork and brown on all sides, about 5 minutes.
- Transfer pork to roasting pan. Brush with 6 tablespoons of the chutney. Place in preheated oven, brushing occasionally with 6 more tablespoons chutney. Cook until thermometer inserted into center registers 145 degrees (63 degrees C), about 25 minutes. Slice pork into medallions. Garnish with cilantro sprigs and serve with remaining chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.31 Kcal (1672 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 104.28mg | 4% | |
| Potassium | 1252.7mg | 27% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 38.33g | 77% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.22 Kcal (441 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 11% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 37% | |
| Sodium | 27.48mg | 4% | |
| Potassium | 330.1mg | 27% | |
| Total Carbs | 11.75g | 15% | |
| Sugars | 8.5g | 129% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 10.1g | 77% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 0.9mg | 18% | |
| Calcium | 39.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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