Directions:
- Sort 1 package (12 oz.) fresh or thawed frozen cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.
- In an 8- or 9-inch square baking dish, mix cranberries, 1 cup sugar, 1/3 cup cider vinegar, 2 tablespoons chopped fresh ginger, 5 whole cloves, and 1 cinnamon stick (about 3 in.).
- Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, 50 to 60 minutes. Lift out and discard cloves and cinnamon, if desired. Serve warm or cool.
- Nutritional analysis per 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.77 Kcal (4927 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 21.51mg | 1% | |
| Potassium | 276.51mg | 6% | |
| Total Carbs | 296.45g | 99% | |
| Sugars | 264.13g | 1057% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 157.1mg | 262% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 1% | |
| Potassium | 50.18mg | 6% | |
| Total Carbs | 53.79g | 99% | |
| Sugars | 47.93g | 1057% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 28.5mg | 262% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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