Directions:
- Heat peanut oil in pan.
- Add sliced onion, saute 1-2 minutes.
- Add mushrooms & zucchini, saute 1-2 minutes.
- Add Chinese cabbage. Immediately drizzle szechuan sauce over veggies, stirring and saute-ing until cabbage is wilted.
- Drizzle with sesame oil.
- Salt & pepper to taste.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.85 Kcal (1858 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Sodium | 33.75mg | 1% | |
| Potassium | 1355.2mg | 29% | |
| Total Carbs | 80.38g | 27% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 90mg | 150% | |
| Iron | 4.2mg | 23% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68.56 Kcal (287 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 10% | |
|---|---|---|---|
| Sodium | 5.21mg | 1% | |
| Potassium | 209.32mg | 29% | |
| Total Carbs | 12.42g | 27% | |
| Sugars | 1.18g | 31% | |
| Dietary Fiber | 0.87g | 23% | |
| Protein | 2.44g | 32% | |
| Vitamin C | 13.9mg | 150% | |
| Iron | 0.6mg | 23% | |
| Calcium | 24.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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