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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 3 |
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A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge. Ingredients:
3 cups sliced onions |
2 cups chopped zucchini |
2 cups sliced mushrooms |
4 cups shredded chinese cabbage |
1 tablespoon peanut oil |
1 teaspoon sesame oil |
2 tablespoons szechuan stir-fry sauce (40 calories) |
4 cups cooked white rice |
Directions:
1. Heat peanut oil in pan.
2. Add sliced onion, saute 1-2 minutes.
3. Add mushrooms & zucchini, saute 1-2 minutes.
4. Add Chinese cabbage. Immediately drizzle szechuan sauce over veggies, stirring and saute-ing until cabbage is wilted.
5. Drizzle with sesame oil.
6. Salt & pepper to taste.
7. Serve over white rice.
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