Asian Pork & Veggie Stir Fry Recipe

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Asian Pork & Veggie Stir Fry
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Ingredients:

Directions:

  1. For Marinade:.
  2. Combine all ingredients and pour over cooked pork.
  3. Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
  4. For sauce:.
  5. In jar with lid, mix all ingredients and set aside.
  6. For stir fry:.
  7. Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
  8. Add onions, carrots and broccoli.
  9. Saute to soften, slightly-about 5 minutes.
  10. Add sauce and toss to blend.
  11. Cook until sauce in slightly thickened.
  12. Add pork-with absorbed marinade. (If not all absorbed, add all.).
  13. Saute about 5 minutes to heat stir fry completely.
  14. Serve over rice, sprinkled with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.57 Kcal (2334 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 111.2mg 37%
Sodium 6179.41mg 257%
Potassium 1077.6mg 23%
Total Carbs 36.49g 12%
Sugars 9.28g 37%
Dietary Fiber 5.32g 21%
Protein 41.84g 84%
Vitamin C 55.7mg 93%
Vitamin A 0.2mg 5%
Iron 3.5mg 20%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 160.02 Kcal (670 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 38%
Cholesterol 31.92mg 37%
Sodium 1773.49mg 257%
Potassium 309.27mg 23%
Total Carbs 10.47g 12%
Sugars 2.66g 37%
Dietary Fiber 1.53g 21%
Protein 12.01g 84%
Vitamin C 16mg 93%
Iron 1mg 20%
Calcium 35.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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