Veggie Squares Recipe

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Veggie Squares
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Ingredients
7
Count
Nutrition
97
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring dough to room temperature.
  2. Preheat oven to 350 F.
  3. Remove both tubes of dough and pat onto a cookie sheet to form a crust. If patted down the way it should be it should almost cover the entire cookie sheet. Bake the crust at 350 for approximately 10 minutes or until done. Let cool.
  4. Mix the cream cheese, mayo, garlic powder and dill. Spread onto the completely cooled crust. Mix the veggies together and cover the cheese with veggies. Sprinkle the finely shredded cheese on top. Refrigerate until serving time. Cut into squares and enjoy as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.89 Kcal (406 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 15.75mg 5%
Sodium 106.94mg 4%
Potassium 16.72mg 0%
Total Carbs 1.39g 0%
Sugars 0.69g 3%
Protein 1.31g 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 250.5 Kcal (1049 kJ)
Calories from fat 224.45 Kcal
% Daily Value*
Total Fat 24.94g 15%
Cholesterol 40.73mg 5%
Sodium 276.49mg 4%
Potassium 43.24mg 0%
Total Carbs 3.59g 0%
Sugars 1.8g 3%
Protein 3.38g 3%
Iron 0.1mg 0%
Calcium 69.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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