Directions:
- Press the cucumber through a colander to remove excess moisture.
- Process cream cheese and mayonnaise in a blender or food processor until smooth.
- Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 15% | |
| Sodium | 198.59mg | 8% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.46 Kcal (1015 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 30% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 15% | |
| Sodium | 246.13mg | 8% | |
| Potassium | 123.53mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 52.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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