Ingredients:
- 2 (8-oz.) package. refrigerated crescent roll dough
- litre/2 cup crumbled blue cheese (2 oz.)
Directions:
- Preheat oven to 375°F.
- Place dough in single layer in an ungreased 15x10x1-inch baking pan. Press over bottom and up sides of pan. Bake for 13 to 1 7 minutes or until brown. Cool on wire rack at least 30 minutes.
- Meanwhile, in a small bowl stir together cream cheese, sour cream, dill weed and pepper.
- Spread over cooled crust. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley.
- Cut into squares, diamonds or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.33 Kcal (152 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 103.55mg | 4% | |
| Potassium | 35.68mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 4% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 2% | |
| Sodium | 507.97mg | 4% | |
| Potassium | 175.01mg | 1% | |
| Total Carbs | 7.53g | 1% | |
| Sugars | 1.32g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 11.78g | 5% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 50.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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