Bacon and Cheese Dip Recipe

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Bacon and Cheese Dip
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Ingredients:

  • 1 package cream cheese
  • 1/2 cup mayonnaise
  • 5 pieces crumbled bacon
  • 1 tsp dill

Directions:

  1. Mix well.
  2. Refrigerate for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 29.01mg 10%
Sodium 237.51mg 10%
Potassium 54.62mg 1%
Total Carbs 0.83g 0%
Sugars 0.67g 3%
Dietary Fiber 0.03g 0%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 468.29 Kcal (1961 kJ)
Calories from fat 433.95 Kcal
% Daily Value*
Total Fat 48.22g 32%
Cholesterol 66.85mg 10%
Sodium 547.28mg 10%
Potassium 125.85mg 1%
Total Carbs 1.91g 0%
Sugars 1.54g 3%
Dietary Fiber 0.07g 0%
Protein 7.06g 6%
Vitamin C 0.5mg 0%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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