Canned Salmon Salad Sandwiches Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1 tbsp mayonnaise
1 tbsp lemon juice
1 tsp dill weed
1/4-1/2 tsp salt
1/8 tsp pepper
1 (6 oz) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Directions:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.25 Kcal (1550 kJ)
Calories from fat	122.1 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	35.26mg	12%
Sodium	952.35mg	40%
Potassium	721.25mg	15%
Total Carbs	44.21g	15%
Sugars	8.3g	33%
Dietary Fiber	4.63g	19%
Protein	14.82g	30%
Vitamin C	16.2mg	27%
Iron	4.3mg	24%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	81.82 Kcal (343 kJ)
Calories from fat	26.98 Kcal
		% Daily Value*
Total Fat	3g	21%
Cholesterol	7.79mg	12%
Sodium	210.46mg	40%
Potassium	159.39mg	15%
Total Carbs	9.77g	15%
Sugars	1.83g	33%
Dietary Fiber	1.02g	19%
Protein	3.28g	30%
Vitamin C	3.6mg	27%
Iron	0.9mg	24%
Calcium	34.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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