Directions:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
- Bake for 15 minutes or until golden brown. Let cool.
- Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
- Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.54 Kcal (1338 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 13% | |
| Sodium | 307.82mg | 13% | |
| Potassium | 357.25mg | 8% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 42% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 13% | |
| Sodium | 188.5mg | 13% | |
| Potassium | 218.76mg | 8% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 2.59g | 17% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 5.64g | 18% | |
| Vitamin C | 26.7mg | 73% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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