Directions:
- Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
- In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour.
- Cut into squares. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.24 Kcal (97 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 85.81mg | 4% | |
| Potassium | 62.21mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.82 Kcal (250 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 1% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 1% | |
| Sodium | 220.84mg | 4% | |
| Potassium | 160.08mg | 1% | |
| Total Carbs | 8.36g | 1% | |
| Sugars | 4.84g | 8% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 10.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 53.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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