Directions:
- Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.
- Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended.
- Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.9 Kcal (983 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 14% | |
| Sodium | 606.71mg | 25% | |
| Potassium | 274.21mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 386mg | 39% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 26% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 14% | |
| Sodium | 423.6mg | 25% | |
| Potassium | 191.45mg | 6% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 10.87g | 31% | |
| Vitamin C | 18.4mg | 44% | |
| Iron | 0.4mg | 3% | |
| Calcium | 269.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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