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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This recipe is for those delicious veggie hor d'oeuvres. The are so good I could eat the whole works mystelf! Ingredients:
2 pillsbury crescent roll tubes |
8 oz. cream cheese |
3/4 cup mayonnaise |
garlic powder to taste (1 tbsp. or more) |
dill weed or fresh dill (1 tbsp. or more) |
broccoli, cauliflower, green pepper, red pepper and carrots, chopped very finely |
1/2 cup cheddar cheese, very finely shredded |
Directions:
1. Bring dough to room temperature.
2. Preheat oven to 350 F.
3. Remove both tubes of dough and pat onto a cookie sheet to form a crust. If patted down the way it should be it should almost cover the entire cookie sheet. Bake the crust at 350 for approximately 10 minutes or until done. Let cool.
4. Mix the cream cheese, mayo, garlic powder and dill. Spread onto the completely cooled crust. Mix the veggies together and cover the cheese with veggies. Sprinkle the finely shredded cheese on top. Refrigerate until serving time. Cut into squares and enjoy as an appetizer.
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