Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.28 Kcal (39 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 18.26mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.99 Kcal (335 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 1% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 0% | |
| Sodium | 92.5mg | 0% | |
| Potassium | 157.33mg | 0% | |
| Total Carbs | 8.3g | 0% | |
| Sugars | 2.91g | 1% | |
| Dietary Fiber | 1.84g | 1% | |
| Protein | 1.77g | 0% | |
| Vitamin C | 44.3mg | 9% | |
| Vitamin A | 1.2mg | 5% | |
| Iron | 14.6mg | 9% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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