Directions:
- Preheat oven to 400 degrees F.
- Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
- Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).
- Place turkey dogs into batter and wiggle them a little to coat with batter. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
- Bake for 20 minutes.
- Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
- Place on a stick or just eat! Serve with ketchup or mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 92.82mg | 4% | |
| Potassium | 109.53mg | 2% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.18g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 7% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 7% | |
| Sodium | 177.56mg | 4% | |
| Potassium | 209.52mg | 2% | |
| Total Carbs | 20.51g | 4% | |
| Sugars | 5.22g | 11% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 4.18g | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 97.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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