Directions:
- Bake bread slices on a baking sheet at 425° for 5 minutes. Set aside.
- Sauté sliced onion and bell pepper in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes.
- Spread pasta sauce evenly on one side of each bread slice. Top evenly with mozzarella cheese, onion mixture, crumbled patties, and Parmesan cheese.
- Bake at 425° for 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1921.5 Kcal (8045 kJ) | ||
| Calories from fat | 235.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 11% | |
| Sodium | 3805.15mg | 159% | |
| Potassium | 1666.93mg | 35% | |
| Total Carbs | 330.25g | 110% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 95.89g | 192% | |
| Vitamin C | 155.8mg | 260% | |
| Vitamin A | 3mg | 99% | |
| Iron | 71.2mg | 396% | |
| Calcium | 1102.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 40% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 11% | |
| Sodium | 307.69mg | 159% | |
| Potassium | 134.79mg | 35% | |
| Total Carbs | 26.7g | 110% | |
| Sugars | 3.36g | 166% | |
| Dietary Fiber | 1.45g | 72% | |
| Protein | 7.75g | 192% | |
| Vitamin C | 12.6mg | 260% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5.8mg | 396% | |
| Calcium | 89.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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