Tex-Mex Chicken Fajitas Recipe

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Ingredients:

Serving

1 cup beer
1/2 cup soy sauce
1/4 cup worcestershire sauce
1/4 cup lemon juice
2 tbsp olive oil
1 tsp hot sauce
3 cloves garlic, minced
1 sweet onion , cut into 1/2 inch-thick slices
1 green bell pepper, halved
6 boneless skinless chicken breast halves
flour tortilla
salsa
sour cream
shredded cheese
chopped avocado

Directions:

Whisk together first 7 ingredients until well blended.
Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
Seal, turning to coat.
Chill 1 hour.
Place chicken in remaining zip-top bag; add remaining beer mixture.
Seal, turning to coat.
Chill 1 hour, turning once.
Drain chicken, discarding marinade.
Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
Grill bell pepper 5 minutes.
Cut chicken into thin slices, and cut bell pepper into thin strips.
Serve chicken, onion, and bell pepper with flour tortillas.
Serve with desired toppings.
*1(1 1/2-pound) package flank steak may be substituted for chicken.
Marinate 4 hours.
Grill flank steak 10 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.45 Kcal (1111 kJ)
Calories from fat	79.39 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	104.43mg	35%
Sodium	1681.41mg	70%
Potassium	692.76mg	15%
Total Carbs	8.87g	3%
Sugars	4.09g	16%
Dietary Fiber	0.8g	3%
Protein	37.87g	76%
Vitamin C	21.7mg	36%
Vitamin A	0.4mg	12%
Iron	7.1mg	39%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	86.76 Kcal (363 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	14%
Cholesterol	34.13mg	35%
Sodium	549.54mg	70%
Potassium	226.42mg	15%
Total Carbs	2.9g	3%
Sugars	1.34g	16%
Dietary Fiber	0.26g	3%
Protein	12.38g	76%
Vitamin C	7.1mg	36%
Vitamin A	0.1mg	12%
Iron	2.3mg	39%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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