Meatball Sandwiches Recipe

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Meatball Sandwiches
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Ingredients:

Directions:

  1. Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
  2. Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
  3. While meatballs cook, prepare Texas toast according to package directions.
  4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.06 Kcal (787 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 20.61mg 7%
Sodium 657.07mg 27%
Potassium 157.57mg 3%
Total Carbs 8.04g 3%
Sugars 4.12g 16%
Dietary Fiber 1.81g 7%
Protein 20.99g 42%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 615mg 61%
Amount Per 100 g
Calories 125.99 Kcal (527 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 12%
Cholesterol 13.81mg 7%
Sodium 440.22mg 27%
Potassium 105.57mg 3%
Total Carbs 5.38g 3%
Sugars 2.76g 16%
Dietary Fiber 1.21g 7%
Protein 14.06g 42%
Vitamin C 15.2mg 38%
Vitamin A 0.3mg 16%
Iron 5.8mg 48%
Calcium 412mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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