Muffuletta Sandwiches Recipe

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Ingredients:

Serving

16 oz pickled vegetables
1/4 cup chopped pimento stuffed olive
1 minced garlic clove
1 tbsp olive oil
16 oz french bread , loaf unsliced
6 lettuce leaves
6 oz salami (or combination) or 6 oz pepperoni (or combination) or 6 oz prosciutto, slices (or combination)
6 oz provolone cheese slices
1 thinly sliced tomato
1/8 tsp pepper

Directions:

Drain juice of vegetables, reserving 2 Tbsp juice. Chop them small.
Combine juice, vegetables, olives, garlic and oil.
Horizontally split loaf of bread. Hollow out the inside of the top half, leaving a 3/4 inch thick shell.
Top the bottom half with lettuce, meat, cheese, and tomato. Sprinkle the tomato with pepper. Stir the vegetable mixture and mound it on top of the tomato. Top with the top half of the bread and slice into six portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.46 Kcal (2208 kJ)
Calories from fat	179.8 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	39.69mg	13%
Sodium	1226.15mg	51%
Potassium	958.59mg	20%
Total Carbs	60.48g	20%
Sugars	3.53g	14%
Dietary Fiber	8.05g	32%
Protein	25.72g	51%
Vitamin C	21.5mg	36%
Iron	7.7mg	43%
Calcium	377.4mg	38%

Amount Per 100 g
Calories	97.68 Kcal (409 kJ)
Calories from fat	33.3 Kcal
		% Daily Value*
Total Fat	3.7g	31%
Cholesterol	7.35mg	13%
Sodium	227.08mg	51%
Potassium	177.52mg	20%
Total Carbs	11.2g	20%
Sugars	0.65g	14%
Dietary Fiber	1.49g	32%
Protein	4.76g	51%
Vitamin C	4mg	36%
Iron	1.4mg	43%
Calcium	69.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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