Directions:
- Preheat oven to 450°F.
- In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
- Toss to coat vegetables with oil.
- Add paprika and ranch dressing mix, toss again until coated with seasonings.
- Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
- Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.08 Kcal (1817 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 338.96mg | 14% | |
| Potassium | 924.45mg | 20% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 3mg | 101% | |
| Iron | 15.2mg | 84% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 32% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 4% | |
| Sodium | 89.24mg | 14% | |
| Potassium | 243.38mg | 20% | |
| Total Carbs | 14.34g | 18% | |
| Sugars | 3.85g | 59% | |
| Dietary Fiber | 2.18g | 33% | |
| Protein | 2.42g | 18% | |
| Vitamin C | 10.1mg | 64% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 4mg | 84% | |
| Calcium | 53.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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