Directions:
- In a large bowl, dissolve yeast in water. Add the sugar, oil, salt, garlic salt, oregano and 1-1/2 cups flour. Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 30 minutes.
- Wrap foil over the outside bottom of two 12-in. pizza pans; grease pans and set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly.
- Spread pizza sauce over crusts; sprinkle with sausage, cheese, mushrooms and peppers. Grill, covered, over medium heat for 15-20 minutes or until bottom of crust is browned and cheese is melted. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.11 Kcal (3915 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 468.95mg | 20% | |
| Potassium | 329.3mg | 7% | |
| Total Carbs | 175.58g | 59% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 16% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 10% | |
| Sodium | 102.76mg | 20% | |
| Potassium | 72.16mg | 7% | |
| Total Carbs | 38.47g | 59% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 5.28g | 48% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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